… Boil until potatoes are just about to be tender (5 – 7 min). Add the white vinegar and spice up with the chilli pepper if you like. This Sauerkraut soup is an old Pennsylvania Polish recipe. Yes, batch cooking is an excellent way to get those homemade meals but not have the hassle trying to find time to cook everyday. Add the bay leaves, minced garlic, cumin, and diced prunes. You saved Slovak Sauerkraut Christmas Soup to your. The recipe seems very simple too – you were not lying that batch cooking was an easy and efficient process. I also used chicken broth instead of water. Everyone loved it! This soup looks delicious and I love using sauerkraut in my daily or weekly cooking habits. And the sour cream works really well with the flavor, thanks for sharing! To serve, ladle into bowls, and top with a dollop of sour cream. Prep time: 15 mins |Cook time: 45 mins | Total time: 60 mins. Before lunch, she came to add some vegetables that kept in the cellar, like carrots, potatoes, parsley root, and celery root. Serve hot with slices of fresh bread and chopped cooked ham. Chop bacon and garlic and add to onions, stirring until garlic is fragrant. The soup will have thickened by now, so take it off the heat and stir in the sugar. Add soaked mushrooms and whole klobasa. Notify me of follow-up comments via e-mail. I'm Naomi, mom to four in Slovakia, where I cook real food and grow live bacteria in jars. Sauerkraut can be cut shorter beforehand, for easier eating. Heat the oil in a large skillet over medium heat. https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup (Taste after each tsp of sugar is added. Add caraway, then paprika, … It is fascinating to hear the Slovakian way of life and how things may have changed from the old days until now. Reply. In a pot of at least 7 quarts/litres, melt lard and saute onions until golden. Add comma separated list of ingredients to include in recipe. Put the pan back on the heat and bring the soup base to a boil. Place the ham hock and the spareribs in a large pot and cover with the water. 3. Learn how to cook great Slovak sauerkraut christmas soup . This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. My husband now considers this my best recipe ever! Do you think cabbage/salt/vinegar might work? Your daily values may be higher or lower depending on your calorie needs. That way we can still enjoy this part of our traditional Slovak Christmas meal. I think next time I will try to add some potatoes - boiled separately;-). Take the meat out, if you want, separate the fat and cut up the rest. Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. I love both sauerkraut soups potato soups and mushroom soups. Add comma separated list of ingredients to exclude from recipe. And there was a hearty meal, served with sourdough bread that was baked once a week. I’m glad you enjoyed it! You will wan to taste the soup before adding more sugar Cabbages were harvested in the late fall, shredded, and packed into a ceramic crock with salt. Add the onion, and fry until clear. I don’t think its as common nowadays for people to be as efficient as people had to be back then. COOKING SAUERKRAUT SOUP • In a small amount of butter, sauté peeled and shredded carrot, diced celery, finely chopped onion, and a dash of salt until vegetables are softened. this link is to an external site that may or may not meet accessibility guidelines. Thanks so much to the poster for sharing it with us! Would have been better off with borscht or something similar. It is another unique way to cook with sauerkraut. Sauerkraut is the classic European example of a fermented vegetable. (source: vysoketatry.sk) GARLIC SOUP. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. A hearty soup, it is often served when needed to fit a crowd. Remove bay leaves, and discard. Indeed, all these ancient recipes come from … Add the beef broth and one tablespoon of sugar at a time. The work of minutes. When a pig in Slovakia is butchered, some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. Slavic folks love dried mushrooms, sauerkraut, potatoes, dill, and soups. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. Use the reserved sauerkraut juice to add extra saltiness or sourness. In the end a lot of wasted money on specialty ingredients. Simple to make and smells heavenly. Many meat products were once smoked as the meat would then keep for a long time hanging up. Information is not currently available for this nutrient. Simple to make and smells heavenly. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. There must be fermented vegetables of some kind in Morocco – you could also try making it with those. Slovak Sauerkraut Christmas Soup . Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. Tart and delicious. Allrecipes is part of the Meredith Food Group. Slovaks once had that method down pat. The mushrooms gave us a problem as they were gritty and we didn't rinse or soak them ahead of time which may just be a rookie error. Really amazing recipe was delicious. others loved it. Thank you for the recipe. Sprinkle the flour and paprika over the onion; cook and stir for a minute. Cooking also mellows out the sour taste of fermented veggies. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it … One of the most favourite Slovak soups is associated with many merry moments. I ordered the paprika and sausage to use in the soup. Czech Sauerkraut Soup | | | Print. Try it. My Grandma used to make this for me when I was little and so making it for myself on Christmas eve was a beautiful thing. I used Andoullie sausage because I couldn't find Hungarian sausage. One of the most surprisingly flavorful meals you'll ever have. Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. Kapustnica (soup made from sauerkraut and sausage) Slovak cuisine varies slightly from region to region across Slovakia. The salt prevents putrificating bacteria from acting until the lactic acid bacteria have made the environment acidic enough to kill the bad bacteria. Throw your food on the stove, and while its cooking / simmering continue to grind on your other daily tasks. 2 When the meat and mushrooms soften, add tomato puree, washed sausage and a well-cooked roux made from bacon, flour and water. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. Add the sauerkraut with its liquid. If you know anything about Slovak Cuisine, please add to this article! Gradually stir in the water with a fork so that no lumps form. I fully expect this to be a leftover favorite as well.. Made it for a Christmas party. This is absolutely delicious...so full of flavor! More... Cut up ham, fish out klobasa and slice, then add both to pot. Cooking sauerkraut is a good way to introduce those who are nervous about eating such a ‘weird’ food and are unused to the sour taste of fermented vegetables. The only change I made was to substitute cream for sour cream as it was what I had on hand. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Mar 6, 2014 - Browse All Slovak Recipes: Slovak Appetizers | Slovak Beverages | Slovak Soups | Slovak Salads | Slovak Vegetarian | Slovak Meat Dishes | Slovak Snacks | Slovak Desserts Contents[show] Overview of Slovak Cuisine History Slovakia has a long history. Take a pound or more of smoked pork, ham or smoked pork hooks and cook it. Then in the morning, she put the soaked legumes in a pot with a rack of smoked ribs and left it at the back of the stove to simmer away while she worked outside. ¾ pound Hungarian style dry paprika sausage. The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. Thank you so much for sharing! That’s what I was referring to with cabbage and salt, I think I misunderstood the original question. Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. ~ Jen. Make sure you soak and rinse the mushrooms before you put them in your pot because you need to be able to rinse of residue and cut them into bite size pieces. This is the ABSOLUTE BEST kapustnica recipe on the North American Continent. Glad you like the soup! When a. , some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. I usually make it just cabbage and salt. She used Keilbasa, Mushrooms, and Sour Kraut juice. But very tasty soup and well written. An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. My Slovak grandmother made sauerkraut soup and she added tomato juice about 2 large cans to make the liquid part. I am trying to find a recipe for a Slovak soup my Mother used to make on Christmas Eve. Kyselice sometimes translates as “sauerkraut soup,” but that doesn’t do it justice. In a small bowl mix sour cream and flour. This is definitely the start of a new tradition in our home. 2. Thank you for your article and recipe! • Add water, potatoes, and mushrooms. I seriously debated ordering a second bowl at the Slovak Pub, but thought I should leave some stomach room for the next taste experience. I think spicy actually meant too "paprilkay" but who knows. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. Meanwhile, soak mushrooms in water. I wish I could find the person who submitted it zizala. It’s still normal to have smoked ribs hanging in a butcher shop. I think we can learn quite a bit from the old world way of life and apply it to our lives now – like batch making sauerkraut and eating it through the winter! The most memorable meal, enjoyed to the last spoonful, was the cabbage soup. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. It also took some inspiration from the general Slovak recipe canon. Sauerkraut here often also has bay leaves, whole peppercorns, and whole allspice. Slovak sauerkraut christmas soup recipe. When the soup is served on a non-fasting day, pork … Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. Whereas today sauerkraut eaters are mainly concerned with probiotics and health benefits, those who made sauerkraut to prolong the harvest were mainly concerned with food scarcity and good taste. First of all, kapustnica is known as our Christmas soup. If you love sauerkraut, you'll love this soup. I really do think that I will be making this a tradition from now on. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. If you love sauerkraut, you'll love this soup. Slovak Sour Potato Soup can also be made without meat. I followed the recipe exactly and it turned out perfect. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Rinse the sauerkraut, then put it with a liter of water into a large pot. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. Even in the winter, when there wasn’t as much work outside, there were still feathers to clean, linen and clothes to embroider, shingles to carve. Thanks for sharing your recipe. Stir. Let it simmer over medium heat for 1 1/2 hours. Add caraway, then paprika, stir and immediately add in squeezed sauerkraut, reserving the juices. Also I am a Czech so I was intrigued that it was a Slovak recipe. With 26 recipes, cultural stories, and in-depth health info on traditional cooking practices, there is so much more than I’ve shared here! But I think I will be fine using a mixture of dried wild mushrooms which are now available in the supermarkets here in US. This soup combines two of them. Cover and simmer for 30 minutes, or until the sauerkraut has softened. Hey I'm not Laura I'm just bootlegging her reviews. Heat through, but do not boil. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. Thanks for the recipe! Pour into the soup pot. I'm living in the Czech Republic at the moment and it tastes just like the soup served in my favorite local restaurant. She also put a little rice and either left over pork or whatever meat she had at the time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've had Slovak friends in fits because they've not tasted anything like it since they lived back home. Wish I had made a double batch! Of course, now there are companies that make sauerkraut to help . Goulash and sauerkraut soup (kapustnica) are two of may favorite Slovak dishes that my mom makes so I decided to make an easy sauerkraut-potato soup of my own. 1 Overview of Slovak Cuisine History 2 Cuisines of Slovakia 3 Preparation Methods for Slovak Cooking 4 Special Equipment for Slovak Cooking 5 Slovak … We like the soup made with the tomato juice. Hi Jen, if you can find cabbage, I would give a go at trying your hand at making sauerkraut. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! I’m sharing another part of  chapter from my book, A Bowl of Comfort: Slovak Soups & Stews. Blend well. Bring to boil. Before the advent of fridges and freezers, food had to be preserved, which made cooking with it that much faster the day it was eaten. It was thoroughly unpleasant making a fair number of people sick. I must admit that sausage definitely adds some taste to the stew that is just different from what vegetables add. Smoked ham - I used a regular ham and added a bit of liquid smoke. Add the prunes after the first hour. Try it at a restaurant first. Add roux to … Save my name, email, and website in this browser for the next time I comment. We had it for Christmas Eve and everyone thoroughly enjoyed it. Let simmer for at least one hour, if not longer. Hi Naomi. Our family calls it red sauerkraut soup. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. My very favorite, however, is kyselice (pronounced kiss-eh-lee-tsa), a sauerkraut soup popular in Wallachia, a hilly and mostly rural area near the Slovak border. Maybe dill? Chop bacon and garlic and add to onions, stirring until garlic is fragrant. I made this in honor of my Gpa who was 100% Slovak. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com Place all ingredients except the can of beef broth and sugar into a BIG stew pot.
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