My aunts live in Toronto and it is SUCH a melting pot of ethnic cultures and foods! Yes, it gives your lips and tongue a little tingle, but not overpowering. Whaaat? This was my first experience….and it was so good. 97 calories; protein 10.1g 20% DV; carbohydrates 14.5g 5% DV; dietary fiber 1.7g 7% DV; sugars 7.7g; fat 0.6g 1% DV; saturated fat 0.1g 1% DV; cholesterol 47.6mg 16% DV; vitamin a iu 688.1IU 14% DV; vitamin c 40.4mg 67% DV; folate 39.3mcg 10% DV; calcium 34.9mg 4% DV; iron 0.8mg 5% DV; magnesium 24.5mg 9% DV; potassium 419.7mg 12% DV; sodium 1169.2mg 47% DV; thiamin 0.1mg 7% DV; added sugar 1g. What a delicious idea with all the spices and flavors in this! Hope you give it a try. Add coconut milk and bring to a soft oil. For more tropical dishes featuring pineapple, try these recipes for Sheet Pan Teriyaki Chicken and Pineapple Fried Rice , Pork Tacos with Pineapple Salsa , and Baked Thai Pineapple Salmon in Foil . I’m adding to my list of new recipes to try! It was SOOOO good…you really need to give this a try. Adjust to taste with sugar and lemon juice. Sound delicious. Ingredients. Top with garlic, brown sugar and most of your pineapple (save 1/2 cup) along with all the pineapple juice from the can. This sound so delicious and comforting. Well now you can give this delicious recipe a try at home. Here is a little info from their website: Our collection of authentic Cambodian sauces, spices and recipes help you explore traditional Cambodian food and inspire the creation of fusion dishes. It was so delicious. OMG…this is so good. I have not made Cambodian food, and this is making me want to try it! I’m intrigued by the pineapple in the soup. I have never had Cambodian food, but I’d defiintely like to try it! The lemongrass paste and chili powder are so good. In the same skillet over medium high heat add onions, peppers, and pineapple chunks, sauté 2-3 minutes. I was kinda pissed off and sulky at this point so I refused to even clean the glass for a nice presentation. Hope you give it a try….it is a delicious recipe for sure. I know….so many wonderful flavours in the unique and delicious dish. This was my first time making or eating Cambodian….it was so good. In fact, I have never eaten pineapple in a soup ever! Starting with a sweet/spicy/tangy marinade and ending with a delicious, slightly spicy pineapple salsa, this dish is delish start to finish! Khmer sweet, sour pineapple soup with chicken and squids soup is delicious and very easy to cook. We treasure cooking healthy and great tasting food with the wonderful flavors of Cambodian cuisine. this link is to an external site that may or may not meet accessibility guidelines. This dessert includes a buttery graham cracker crust, followed by a creamy layer, then topped with the dreamiest pineapple whipped topping. Remove from heat and stir in lemon juice. I was so intrigued by this I just had to make it!!! March 28, 2018 *Updated* August 21, 2020 / By: Gloria Duggan | Homemade & Yummy 79 Comments. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. This was our first time…and we were blown away at the flavour of this soup. They are FANTASTIC. I have never heard of lemongrass paste. Add the chicken pieces, stir to coat well. Delightfully easy to make and topped with the creamiest pineapple fluff frosting, this cake will quickly become your go-to dessert recipe! Place pineapple and 1 tablespoon sugar in medium saucepan. It sounds so flavorful with all the aromatics and spices. I will be making it again for sure. Cambodian food is fragrant, healthy, low in fat and sugar, and fits easily into gluten-free diets. Did you know that pineapple makes great soup? Learn how your comment data is processed. Combined with chicken, lemongrass paste, chili powder, and coconut milk, you will feel like you are on vacation right in your own kitchen. If unavailable at your supermarket, find these ingredients at Asian markets. I’m going to have to dive into this cuisine. Bring to a boil, reduce to a simmer; cover and cook for 15 minutes. It’s such a beautiful color, too. Add pineapple chunks, bell peppers, and onion; reduce heat to low. I have never had Cambodian food either but I adore lemongrass and spicy foods. I was looking at the ingredients and it looks like it might be spicy. Finish with a spoon of foam on top and pinch of dried chili. You can also add some rice or noodles to this flavourful bowl of soup. I’ve never tried Cambodian food, specifically, but now I must! You can also add some rice or noodles to this very flavourful soup. Did I mention I LOVE my job? Wow what a delicious sounding soup, I love finding things I’ve never tried before! Ingredients. Bring to a simmer and cook, uncovered, for 5 minutes. I don’t usually like sweet things in savory applications, but the chili powder with pineapple sounds so interesting. Sauté for 5 minutes. Dole Packaged Foods delivers premium quality fruit with a year-round supply, eliminating seasonal variations. To make this easy yet impressive-looking dessert, peel a whole pineapple, stud it with cloves, and roll it in brown sugar and pepper. Eating With Your Eyes: 1/2 cup tuvar dal If cooking on stovetop, soak the dal in 1/2 cup warm water for 15-20 mins. My first experience cooking and eating delicious Cambodian cuisine was a total success. I know the colour is awesome…and the taste is unique and totally delicious. SO glad you liked it. Those flavors sound like they really rock together and trying this may just be in my very near future! The full instructions are on the recipe card, but here is a quick look: Thanks so much, Angkor for helping me experience the wonderful flavours in this authentic Cambodian recipe. Creamy Pineapple Soup is my first experience making and eating a Cambodian dish. For crispy … Cambodian Food Creamy Pineapple Soup | Homemade & Yummy by - Trending Yum - Trending Recipes and Food 2018 2019, Heat the oil and chili powder in a heavy bottomed pot, Toss in the the pineapple, coconut milk and kale. I’m really intrigued by this soup! Lovely. And I love the pineapple curry flavor combo. For a royal treat and swoon-worthy presentation, leave the crown on the pineapple. Learn how to ace hot chocolate charcuterie boards! Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Check out our recipes to see how easy cooking Cambodian can be! Strain into a bowl. Our fusion recipes are wonderful and incorporate fresh produce that can be found year round in most American supermarkets. I came across interesting dishes like Bai Sach Choruk, Fish Amok, and Khmer Red Curry. Oh how I LOVE Cambodian food! This dish sounds very flavorful with a bowl of steamed rice. I swear by those when I’m making anything that needs longer cooking time. So Yummy!! Treat yourself to excellent food and cook Cambodian tonight! I’ve never had Cambodian food, and clearly, I have been missing out! Enjoy…where did you get it from? But even if you absolutely know that you don’t like fruit in your main dish, give this unique black bean pineapple soup a try. This site uses Akismet to reduce spam. Stir and cook until it becomes translucent and starts to bubble. The BEST part is, you don’t even have to leave home to taste the flavours of the world. I had never heard of pineapple soup. All opinions are mine. It’s funny because just the other day I was shopping with my sister in an Asian grocery store and picked up a stalk of lemongrass and we both wanted it but didn’t want the hassle of the stalk. This is the first time I have ever heard of pineapple soup! I love trying out recipes like this, and I can’t wait to enjoy a bowl of this soon! It is one of the popular recipe in Cambodia. Bring to a simmer and cook, uncovered, for 5 minutes. We were totally impressed with this delicious soup. Hope you give this recipe a try. I didn’t try this soup while we were there but I’m so excited to make it at home now! Lois. I’m pinning this for later…can’t wait to make it! From the shelf or the freezer, DOLE Packaged Products offer consistent flavor, freshness and year-round menu opportunities from a brand you can … Return the broth to the pan. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. Just like you, I have never tried cambodian food before but the recipe sounds really delicious and easy! Be sure visit the Angkor recipe page for delicious Cambodian recipes you can make at home. Sounds similar to Thai cooking. But I’ve never had a pineapple soup ever – I didn’t even know they make soup with pineapple. She’s going to love it! Made just like baba did. This sounds so flavorful . We will be making this again for sure….so delicious. Yes….you can find just about anything in Toronto. I have been making cold soup recipes for a long time now. This soup sounds so interesting flavor-wise! Every time I come home to my parent’s house, my mom asks me what I want to eat. Awesome Tom yum with a twist Great dish add large sea scallops use thai chilies for extra spice this was a great different version of Tom Yum soup. Hope you give them a try. This was my first time making pineapple soup…and it is so easy and delicious. I know for sure I will be making this again….it is soooooo good. I quickly did some research into Cambodian cuisine since I knew nothing about it. A perfectly balanced set of ingre. EatingWell may receive compensation for some links to products and services on this website. Pros: Very good balance of flavors Cons: would chope red bell pepper and pineapple into smaller pieces. This soup is so pretty. Read More…. I know for sure they do in Toronto. It is a great recipe for bakers who are looking for an … Creamy Pineapple Soup is an exotic dish that is easy to prepare. This really is different. It was a big time consuming gathering all the ingredients together but end. Vietnamese Sweet & Sour Shrimp Soup with Pineapple. 1 pineapple (preferably labeled "extra sweet"; about 3 1/2 lb) About 2 qt water; 2 skinless boneless chicken breast halves (3/4 lb total) Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. Cut you chicken into cubes and set aside. I added tofu which worked well with the recipe and added some more protein (and my 2 and 4 yr old weren't crazy about the broth but loved the tofu shrimp and veggies without broth.) Such a diverse group of ingredients, but obviously they marry well. As always I made a double batch and then on night 2 I added 1-2 tsp of chili sauce for a little extra kick and then cooked 1 cup of brown rice in for little variety. And I need to order some of that lemongrass paste! This Easy Strawberry Pineapple Cake recipe is perfect for all Spring and Summer festivities! 29 of 31. That has to change soon! Tip: Lemongrass, galangal, Thai lime leaves (sometimes called Kaffir or makrut lime leaves) and fish sauce lend the signature Thai flavors to this soup. Wow that sounds so good! Gently smash lemongrass and galangal (or ginger) on a cutting board with the side of a knife. Courtesy of Home Making Hacks. Add 1/4 cup of water, bring to a boil, reduce and cook on medium high for approximately 8 minutes. My first time working with these unique ingredients. This looks so good! 38 likes. It was light healthy and very very tasty!! You will certainly want them in your arsenal of spices and seasonings. Be sure to FOLLOW ME on SOCIAL MEDIA and sign up for my NEWSLETTER and get a FREE printable. The flavour is beautiful and the recipe was so easy to follow. I love all the ingredients on this soup. She is also a brand ambassador/influencer for well-known companies. I can never find lemongrass, but love the flavor! I’m blown away by this recipe, it uses some of my favorite flavor combinations, pineapple, coconut, basil, lemongrass, and chili. I love trying foods from other cultures. You have blown my mind! Basil adds freshness and ties everything together.Â. When I was in Cambodia, I had CURRY for the first time EVER and it was life changing. And…it is even better a day or two later. 5 cups of water: 1/2 chicken, cut up to chunks bite sizes: 1 Canned 8 oz (230 gram) of chunk pineapple, or ½ fresh pineapple… This was going to be a fun and tasty experience. Enjoy it as a first course before a light Thai curry or as a light lunch. This soup does call for 3 tablespoons of chili powder. I love trying foods of the world, especially when I can make them at home. Yes the flavours are amazing…and it is so easy to make. This Cambodian soup sounds yummy with pineapple, lemon grass paste, chili powder , chicken and coconut milk. 1 x 220g tin of pineapple (chunks or rings) in own juice 1 x 135g of tablet pineapple jelly 1 x 500g tub of Greek yoghurt (for best results use genuine greek yoghurt, not "greek style".) This Pineapple slice is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. Pineapple and salmon may seem like an unlikely combination, but the sweet and sharp tang of the fruit perfectly complements the oily, spicy fish 50 mins Easy Allrecipes has more than 220 trusted pineapple dessert recipes complete with ratings, reviews and serving tips. Let’s be friends! Info. Ingredients. Coconut milk, lemongrass, pineapple and basil sound like a match made in food heaven. This cake uses simple ingredients you most likely have on hand! Fold in pineapple and whipped topping; refrigerate, covered, until serving. Then, just bake it low and slow. Add to the chili and boil. Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. I absolutely loved this soup. Add tofu and heat through, 2 to 3 minutes more. This is the first time I have ever heard of pineapple soup! Get the recipe from Amy's Healthy Baking. The flavors in this sound incredible and full of flavor! I was amazed when we visited last summer. Yes we were totally impressed with this delicious soup. I would love to try this out one day. Add shrimp and cook until they are pink and just cooked through, … « Smoked Salmon Bagel with Artichoke Cream Cheese, Best Cucumber Salad with Pickled Onions ». Next time you want to impress your dinner guests, serve some delicious Cambodian food made right in your kitchen. Cook for 30 minutes. Soup looks hearty and delicious. This soup is so delicious….and it is even better the next day. Thank you 😀. They just hold up so well! This is NOT the case. Add the lemongrass and salt and cook until it boils. The pineapple lends such a subtly sweet flavor that my family … I don’t even think we have ANY Cambodian restaurants around me. They are the perfect summer soup! Hope you give it a try. Offers may be subject to change without notice. I have never heard of this soup but reading through the list of ingredients I am sure I’d love it! To serve, break pretzel mixture into small pieces. Open the coconut milk (DO NOT SHAKE), and scoop out 4 tablespoons of the thick top portion out of the can. This soup was perfect! What it does create is a beautiful red colour. If so, I will have to save it for my husband because he loves spicy everything! Follow me on Facebook and Instagram too! Place in a large saucepan with broth, jalapenos and lime leaves (or zest). Be sure to stir once or twice during the cooking process. Strain in a sieve. It is so good. Cook over medium heat, stirring occasionally, until fruit has softened and mixture becomes jammy, about 15 minutes. this recipe is full of ingredients I love, I’ll definitely have to try it out. The red colour is beautiful.Â. After it has chilled in the fridge for a few hours, this stuff makes for one amazing summer dessert. Highly recommend!! I have tried Cambodian food just once before – especially love the flavors of lemongrass. I did not know there was a pineapple soup! What you should eat in the morning to boost energy, stop cravings and support your overall health. I wish I had Cambodian restaurants near me! I love the sound of this, the colors, the flavors and possibilities. I love the taste but never want to buy the stalks. 1/2 cup pineapple chunks, roughly cut into 1/2 inch squares 1/2 tsp. I love all of these beautiful spices and the mix of sweet and savory in this soup. This was a delightful dish...very colorful...spicy. Thanks so much….it was a very interesting and tasty recipe to make. Stir into pineapple mixture. Swiss and salami have had their day. I am SOOO happy you stopped by to let me know how it turned out. 1 1 stalk lemongrass, cut into 1-inch pieces (see Tip), 2 1/4-in-thick slices galangal (see Tip) or ginger, 4 leaf (blank)s 4 Thai lime leaves (see Tip) or 3 2-inch strips lime zest, ½ 1/2 medium red bell pepper, cut into 1-inch cubes, 2 tablespoons 2 tablespoons fish sauce, (see Tip), 8 ounces 8 ounces peeled and deveined raw shrimp, (26-30 per pound), © 2020 EatingWell.com is part of the Allrecipes Food Group. I think I’ll just do it and let him guess what’s in it. Thanks for sharing the recipe! Serves 4-6. Add pineapple, mushrooms, tomato, bell pepper, fish sauce and sugar. I’ve never had Cambodian food either and I hate to say, I’m incredibly intrigued by this dish!! Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Is it kind of spicy? I’ve pinned it because I totally have to try it! I think it looks easy and delicious…perfect for spring when some nights are still cool. Allow sauce to thicken then add the pork back into the wok. Easy Pineapple Dessert That khmer red curry is my FAVE. I know…that was my first thought too. Ingredients & Variations. Thinking back, I don’t think I have ever tried Cambodian food. Cook until onion and peppers are slightly soft, about 5 minutes. I like to prepare it on a weekend when I have some time to experiment in the kitchen. Your email address will not be published. This was our first time making and tasting Cambodian food. This amount products a nice tingle but not too hot. I am a huge fan of Southeast Asian Cuisine and love trying out new recipes at home! Angkor Food has some very unique products to bring Cambodian cuisine into your home. These products are so good. Pros: Light flavorful different Cons: Some ingredients were a little tricky to find. Coconut milk adds the creamy element to the dish, while the pineapple adds sweetness and balances out the kick from the chili. I know coconut milk makes everything delicious . All Right Reserved. The pineapple is not overly sweet…and this soup is delicious. So I cooked it up on Saturday. We were so impressed with our first experience with Cambodian food. Hope you give it a try. But looking at your recipe, it make sense that this will be a delicious combination. I love that you are using Thai Basil – it’s got such a neat anise-like flavour! The pineapple is not overly sweet…and this soup is delicious. So much fun in the kitchen making new things. Oh my word…I love everything about this recipe, starting with the fact that you used chicken thighs. I just love the flavor profile of this dish. Ingredients. We went there a couple of years ago with our daughters who were 4 and 18 months old at the time and totally fell in love with the culture and food and gorgeous scenery. (I switched the kale for spinach as my children just won’t eat kale no matter what I do!) I bet this is so good with the lemongrass and curry powder. This soup is so delicious. I would … Have you tried Cambodian food? Required fields are marked *. This pineapple gazpacho is filled with fun flavors from dates, basil, limes, coconut, and of course the juicy ripe pineapple. This was our first time trying Cambodian food…and this soup is so delicious. This recipe sounds INCREDIBLE. If you have never made any Cambodian recipes, this is the perfect place to start. Cambodia definitely had some amazingly tasty food! We both love coconut milk and spice in our soups. I’ve never tried Cambodian food and you are tempting me to give this soup a try real soon. Hope you give it a try. While this may seem like LOTS…Angkor California Chili Powder is NOT over powering. Thank you so much for sharing the recipe with us! I only ever had Cambodian food once and I think I will enjoy this one. These flavors sound amazing. Chilled soups can come in a variety of flavors based on if you use savory vegetables or sweet fruits. Well done! I’m going to go pass this recipe on to her too. Gloria has judged food competitions and has posted about local food events. Bring to a boil. Add the pineapple and the remaining water. Cambodian Pineapple Soup is an easy one-pot dinner that you can make any night of the week. I wanted to make this a “full meal” dish. I would highly recommend. This soup sounds like a perfect way to wake up and please your taste buds with all the pineapple and lemongrass and the chili! We've added fresh pineapple to this spicy, sweet-and-sour Thai soup. When I got this opportunity to experiment with authentic Cambodian recipes, I was thrilled. I just picked up a jar of lemongrass paste the other day out of the blue and didn’t know what to use it for. Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. For instance, my Traditional Egg Noodle Casserole is a Ukrainian classic. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. I will definitely give this one a try next time I get a ripe pineapple! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I never heard of pineapple soup, but it looks so delicious I have to try it! When Angkor approached me to recreate their Authentic Creamy Pineapple Soup, I got so excited. Great recipe. This post is graciously sponsored by Angkor Cambodian Food. Your email address will not be published. This was my first experience with Cambodian food….and it was so delicious. How perfect for chilly spring nights! The recipe turned out fantastic. Looking forward to trying this one! Even better than I thought This was so good- even better after it sat for a bit. Pineapple Soup. Saving this recipe to make this week, I think the hubster will be pleased. Source: EatingWell Magazine, January/February 2008. Discard the aromatics but keep one stalk of lemongrass and a few kaffir lime leaves for presentation in your soup tureen at the end. Sweet and tangy pineapple cookies get extra texture from oats. The recipe sounds amazing. Well I’ve never heard of this combo before! If pineapple looks too dry during cooking, add a teaspoon of water at a time. I never had Cambodian food but this soup sure looks so amazing and flavorful! I haven’t had dinner yet, and this is making me SO HUNGRY! Hope you give this recipe a try. Looking for pineapple dessert recipes? DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. I can’t get over that rich, red color. Pour in sweet and sour sauce and bring to a boil. PIN IT NOW! Add pineapple, mushrooms, tomato, bell pepper, fish sauce and sugar. This was our first time too…and it is so good. I know you are in Canada…I have only seen it in a tube? Be sure to visit Angkor Food on Facebook, Twitter and Instagram. It assembles in a chilled tall glass, half filled with pineapple soup, then a drizzle of chili syrup and a large pinch of the Magic Dust. I have always wanted to visit Cambodia, but for now I’m very happy to experience it in bowl form. Discard solids. Pineapple in soup?? Saving this for later. Lemon grass is most flavorful in curries. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired. What is cold soup? Remove from the heat and stir in lime juice, scallions and cilantro. I would love to try this out!
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