If you're baking both sheet pans at the same time, make sure to switch the sheet pans (between the two oven shelves) halfway through. Up your shortbread game by sandwiching easy roll-and-slice shortbread cookies with a delicious dark chocolate ganache. Carefully cut the plastic bag to remove the chilled, rolled out dough. Yields Makes 3 dozen cookies (serving size: 1 cookie) Prep and cook Time 40 mins Chill Time 2 hrs Total Time 2 hrs 40 mins AuthorSarene Wallace, Camarillo, CA. Latte Cookies easy to make and make a beautiful gift for the holidays. Like all shortbread cookies, these start with a base of butter creamed with sugar and a splash of pure vanilla extract. Sift together flour and salt into a small bowl; set aside. I love being a part of it too! Explore the best in fall perennials and start planning your autumn garden's layout. Plain shortbread cookies or espresso shortbread cookies? If I am going to indulge in a cookie or two over the holidays, however, it would have to be a shortbread cookie … Buttery shortbread, mini chocolate chips and plenty of rich espresso … Dip half of each cookie in the melted chocolate. I love chocolate and these would make a great treat! It makes the Chocolate taste all the more better . So to keep it simple, I used instant coffee (or instant espresso). Thank you Kaila!! I learned to love coffee as a child by dunking my cookies into it at my grandmothers house. Melt the chocolate over a double boiler, until most of the chocolate is melted, but some clumps of chocolate still remain. It was meant to be in those cookies and torture all us droolers , Thank you skd! I prefer my espresso shortbread cookies to be a little thinner than regular shortbread cookies. Save me some of these, please!!! Wrap in plastic and refrigerate until just firm, about 30 minutes. Score a line down the middle with the back of a knife; chill. Yes, the last is s gif! Place a parchment paper-lined sheet pan in the freezer for about 30 minutes. Tag me on Instagram at. Add the 115 g caster sugar and instant coffee extract, and mix until the sugar and butter are well mixed, and the mix is creamy - about 1 to 2 minutes. I wanted a good hint of vanilla so I used the vanilla bean paste. In the bowl of a stand mixer or food processor (you can also use a hand mixer, or your hands) mix … I prefer using a fine white sugar (like caster sugar), since it’ll dissolve more readily in the butter. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. You likely wash your hands several times a day, but are you doing so effectively? I’m not a coffee fan (*gasp*), BUT I would never say no to dipping anything in chocolate. And, with Christmas being a wallet-busting holiday, why not give your bank account a break and settle for cookies that won’t cost too damn much – butter, sugar, flour – nothing expensive or spectacular. That’s ok Michelle! I also prefer to use unsalted butter, because the flavor is better, and I can also adjust the amount of salt to my liking then. I have fixed it now . These look amazing!!! This is because the dough at room temperature is too soft and difficult to roll out, and won’t hold its shape. Preparation. Hosting fewer guests this holiday season due to the coronavirus pandemic? I’m not a big coffee drinker but this hint of espresso with chocolate is a must try for me! Gallon ziploc (10 inch x 10 inch) – It’s easy to roll out the dough inside ziploc bags. Welcome to the world of coffee-flavored cookies, and what a beautiful world it is! Keep everything from your countertops to your dining room chairs germ-free. Since shortbread cookies are made with butter, sugar and flour, I wanted to minimize the addition of extra liquid, since that can interfere with the cookie texture. We all need a little boost to get us through the last week of the Christmas season, and my new favorite way to caffeinate is ESPRESSO SHORTBREAD COOKIES! Bake shortbread slices at 350° for 10 to 12 minutes or until edges of slices are golden. Sharp knife and Fork  – to cut and dock the cookies. Cut into 2-inch rounds. You can come over anytime for coffee! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Place the pan into the top half of the oven and bake until the shortbread is set, about 18 to 20 minutes. You can also leave the cookies in the fridge overnight at this point. Is that the same thing? I love hearing from you! Once the dough is rolled out inside the ziploc bags, carefully place the bags on a FLAT SURFACE (like a cookie sheet or a sheet pan). But I also add EXTRA instant coffee granules along with the flour, because I want a robust coffee flavor for these espresso shortbread cookies. To help figure out what might have gone wrong, I need to ask you two quick questions. Your shortbread cookies look delicious and could go for one with my coffee. They look perfect for my exam revision snacking , Carrie @ Kenarry: Ideas for the Home says. Thank you Julie! What is the consistency that you got? Place the 226 g of chopped bittersweet chocolate in a heat-proof bowl. Whenever I eat regular cookies I always like to pair it up with some coffee, so to have a cookie with espresso in it makes me super happy. Buttery, crumbly, delicious, and perfectly bittersweet with a no-holds-barred coffee flavor, these Espresso Shortbread Cookies deliver on their promise! I love this Nordic Ware pans or these USA Pans. Place the 226 g butter and generous pinch of salt in the mixer bowl, and mix on medium speed until creamy (using a paddle beater - about 2 to 4 minutes). Ok this was simply amazing! These melt-in-your-mouth espresso cookies are studded with chocolate toffee bits, for a wondrous flavor treat. Then try our go-to menu. Stand mixer or Hand mixer  – I use a KitchenAid stand mixer, and also have a kitchen aid hand mixer. Rich and buttery espresso shortbread cookies with a deep espresso flavor! Ensuring better results without wasting time between batches. Thank you Margy! I was always a tea girl, too, but got hooked on coffee while working in an office … trying to cut down again now but it’s always OK to have a shortbread biccie … especially one covered in chocolate! These are simply amazing cookies, even without the dip. hahaha!! Depending on how you measured the flour, this can lead upto 20% extra flour than stated in the recipe. No forks or spoons required, just easy-to-pick-up … Press/roll the dough into the bottom edge of the ziploc bag, and form a roughly 10 x 10 inch square (about ⅜ of an inch thick). This is some serious yumminess here! It’s important to make sure the butter and sugar mix is really creamy, and that the sugar is mostly dissolved. vegetable. This can cause the dough to be extremely dry, which is likely what may have happened. I agree to email updates from The Flavor Bender. Espresso shortbread cookies … I always thought of coffee as a grown up drink too! These look divine! It is so easy to put together, but the waiting time is what makes me impatient… I tried skipping it once and it didn’t turn out as pretty! Enter to Win $10,000 to Makeover Your Home! This site uses Akismet to reduce spam. Love the simplicity of your shortbread cookies.. nothing beats chocolate dipped biscuits ! If you have European butter, then that’s the best kind to use. Add the flour, espresso powder and salt and beat until just combined. Espresso Shortbread Cookies that are buttery and crumbly with a bold, bittersweet coffee flavor – these cookies are a TREAT! From which platforms to use and the best books to read, bibliophiles share their advice. First step is to dissolve the instant coffee in the smallest amount of water. Classic shortbread cookies made with instant coffee (or instant espresso) powder, and dipped in chocolate. Love your photos! Dipped in chocolate, this is the perfect holiday shortbread recipe. It’s bordering unhealthy… . , DROOL!! Can you come over for coffee? Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Have them plain, or dip them in chocolate – either way, these coffee shortbread cookies are a treat. I actually made a big batch of these last Christmas and gave them out to my neighbors. These are perfect as a snack, and for gift-giving too! This will help you easily roll out the dough to an even thickness. This is sheer goodness! 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Place the dipped cookie on the lined and chilled sheet pan. Your email address will not be published. Learn how your comment data is processed. I was always excited when I got to have iced coffee when I was a kid! Keep it in the fridge to completely chill the dough. The more you mix, the more gluten will develop, making the cookies less crumbly, and more chewy. Submit your question or recipe review here. 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan, 1/2 cup confectioners’ or granulated sugar, 1 teaspoon pure vanilla extract (optional). So delicious and beautiful ! I’m not a coffee person, I’m one of those freaks! I love a crisp cookie, will have to try recipe soon. Prepare basic shortbread, adding espresso to creamed butter mixture along with vanilla extract before adding flour mixture. A few month ago, I shared my classic recipe for making easy shortbread cookies with plenty of tips to perfect these light, crumbly, buttery cookies. These cookies do sound awesome though, I mean what’s not to love?! I could’ve kneaded it together but was afraid of over-working. I decided I’d make these for my workplace cookie exchange so prepped a 2x batch. Thanks for bringing it to the FF table , That stick of butter wouldn’t mind ending in those scrumptious cookies Have no guilt Dini. I won’t hold the fact that you’re not a coffee fan against you hahaha!! Love the idea of chocolate dipped cookies. There are links on this site that can be defined as “affiliate links”. This is optional however. this website. . Love the dipping chocolate :). Make sure to form a dough without over-mixing the flour. I also like to add an extra teaspoon of instant coffee at this point. So I learnt my lesson! The cocoa powder and espresso ground are mixed with the flour and salt and added to … If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The cookies look delicious, and I like how the espresso adds a crunch to them. These are simply yummy! Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers. Rolling Pin – A heavy rolling pin to ensure even thickness when rolling out dough. Allow the cookies to cool down for a few minutes and then transfer them onto a wire rack to let them cool down completely. Then transfer this to the fridge to chill for about 30 - 60 minutes, or until the dough is firm enough to cut through. Dissolve 2 tablespoons espresso powder in 1 teaspoon hot water. Found your post in the Friday Favorites Party. Roll out dough to a 1/4-inch thickness. I’m Dini, a third culture kid by upbringing and a food-geek by nature. (You do not have to put the chilled sheet pan back in the freezer.). I need to stop making these soon! Very pretty, too! Complete failure! Without closing the bag, gently roll the dough using a rolling pin, maintaining an even thickness throughout the dough. Bake until firm, about 20 minutes. Love the cartoon that goes along with this post, Dini! The tiny chocolate bits are reminiscent of Everyone’s Favorite Dorie Cookie, the World Peace variety, but even cooler in this because they’re more contrasted to the cookie flavor. Did you use cup measurements for the flour? Heat oven to 325 degrees. I felt so grown up! The result….. It’s important to make sure it’s rolled out to an even thickness of about 3/8 inch. Espresso Chip Shortbread Cookies are sophisticated cookies for the adults in the room! Butternut squash might be fall's most versatile (and beloved!) Vanilla Espresso Shortbread Cookie Recipe Ingredients Needed: 2 c. flour ¼ tsp salt 1 c. (2 sticks) butter, softened 2 tsp vanilla extract Powdered sugar for rolling (or flour if you’d prefer) Espresso Shortbread Cookie Dough (adapted from ledelicieux) 2 c. flour 2 tlbs (ground) espresso ½ tsp salt ¾ c. powdered sugar My dough did not get the consistency like your pictures. Rich and buttery with a distinct melt-in-your-mouth texture, I’m utterly powerless to resist their charm. I so want to have these now. Combine the butter, sugar, and salt in a stand mixer bowl (use the paddle attachment) or a large mixing bowl. Hi! Secondly, cream the butter, sugar and the espresso extract. The kind I cannot stop eating once I start . Get my curated collection of the Top 10 Flavor Bender recipes! Using floured hands OR a spatula - bring the dough clumps together to form a cohesive dough (fold over the dough 2 - 3 times to help bring it together). I hope you’re not cookied-out yet during this season of sweets, because this recipe for espresso walnut shortbread cookies sandwiched with dark chocolate ganache is a keeper. this link is to an external site that may or may not meet accessibility guidelines. If chocolate dipped shortbread cookies are that much more fun than regular shortbread cookies, same goes for chocolate dipped espresso shortbread cookies! But you can, reduce the amount of coffee and add some chocolate chunks! The cookies will last about 1 week at room temperature. Make sure the cookies are still stiff and chilled when you put them in the oven. Gently shake the cookie to remove excess chocolate. Check out my classic shortbread cookies post to find out why it’s important to use good quality ingredients to make great tasting shortbread cookies. Please let me know, so I can help you further. Because, cookies. I’ve been using them for some of my posts and I love it! Espresso Shortbread Cookies With Dark Chocolate Drizzle. This helps set the chocolate faster. © Copyright 2020 Meredith Corporation. Thank you for pointing that out! Espresso Shortbread Cookies Written By Elisa Bon March 19, 2020 Edit. For the flavours you put together and for the cute shape you have chosen! How absolutely gorgeous, so simple, yet so elegant and those flavors have me each time. These shortbread cookies would be perfect with it. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Position oven racks in the upper and lower thirds of the oven and heat the oven to 300ºF. Espresso Shortbread Cookies that are buttery and crumbly with a bold, bittersweet coffee flavor – these cookies are a TREAT! You can use a stand mixer or a hand-held mixer as well. Finally, when you’re ready to bake the cookies when the dough is chilled. Hope you have fun mingling among all of the participants. Pat dough into prepared pan. Every rich, velvety bite of Espresso Chocolate Shortbread Cookies will delight mocha lovers. The main flavor comes from the butter, so it goes without saying that you need good quality butter. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Thank you Jhuls! First published: 03/2015. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. If you like the flavor of brown sugar, you can use 1/2 brown sugar and 1/2 white sugar as well. Add butter and vanilla. I do like a nice dose of coffee in my chocolate cake though and I have been known to enjoy a peppermint mocha! Add mixture to creamed butter-and-sugar mixture with vanilla, before adding flour. Martha Stewart is part of the Meredith Home Group. I agree that chocolate dipping is fun AND delicious! Hi Loretta! Shortbread dough is a little crumbly but comes together when patted down and wrapped up. I love seeing what you’ve made! Not sure why you aren’t coming up in my Reader feed, I’m pretty sure I’ve added you???? Find me sharing more inspiration on Pinterest and Instagram. They will last longer in the freezer, but allow them to completely thaw before eating. I’m sorry the recipe didn’t come out well for you. Place the dough on a parchment paper on a smooth surface, and trim the edges of the dough using a sharp knife. If you don’t have cornstarch, then replace that amount (57 g / 2 oz) with an equal amount of AP flour. Thank you Katie This does have a strong coffee kick… but I love putting coffee in anything! For sugar, I use a good quality white cane sugar for these chocolate dipped espresso shortbread cookies. That’s awesome! Espresso Shortbread Cookies. Once the butter and sugar are creamed well, the flour can be added. . With a cup of coffee, of course! This shouldn’t take more than 2 minutes in a stand mixer. This also results in little specks of coffee in the shortbread cookies, which don’t hurt in terms of looks and flavor either! If you like shortbread cookies and if you like coffee, then these chocolate dipped espresso shortbread cookies are a MUST try! Chill until firm, at least 1 hour. Butter an 8 1/2-inch cake or springform pan; set aside. We love having you , Thank you Amanda! In the bowl of a heavy-duty mixer, beat the butter with the flat paddle attachment on the medium speed until creamy. I’m an equal opportunity cookie connoisseur, but there’s something about shortbread cookies that make me stop twice. Bake the cookies in the center of the oven, for about 15 - 20 minutes, or just until the bottom edges of the cookies are starting to color. Here’s where this clever method to roll out the cookie dough comes in handy. Dini these cookies look delicious! Make sure the cookies are nice and chilled before baking, because this will prevent the cookies from spreading as they bake. Source: tutti-dolci.com: Place the cookie dough in a 1 gallon ziploc bag (12 x 12 inches), and roll the dough to an even thickness while it’s inside the ziploc bag. (If they have softened, then return the pan to the fridge and refrigerate for about 30 minutes until the cookies are completely chilled.) Add vanilla, if using. You may need to use two half sheet pans. You can omit the coffee and STILL dip in it chocolate! These cookies are definitely more of a shortbread type instead of a chewy moist cookie, like most chocolate cookies. Keep the bag open while you do this to allow excess air to escape and prevent air bubbles from forming. Martha Stewart may receive compensation when you click through and purchase from links contained on Blend flour, brown sugar, cornstarch, 1 tablespoon espresso powder and salt in processor. 2 x Sheet pans – You can chill one batch, while the other is in the oven. Then it can be cut into shapes and baked. Thank you Michelle!! Easy Shortbread Cookies (The basic shortbread cookie recipe for beginners), Chocolate Chip & Cranberry shortbread cookies. Spiced Shortbread Cookies. When you’re ready to bake the espresso shortbread cookies, line a half sheet pan with parchment paper and preheat the oven to 350 °F/180°C. These cookies aren’t pretending when it comes to the coffee flavor either. I haven’t tried a coffee flavor in my cookies before, so I’m definitely intrigued. Preheat oven to 350°F. Thanks for sharing them with the group at Fiesta Friday. You know how I feel about coffee. Cut the dough into 20 (4 x 5) equal pieces. ! Espresso-Chocolate Shortbread Cookies, adapted from Dorie Greenspan’s Baking: From my home to yours have the quintessential buttery shortbread taste and texture with just a hint of coffee flavor to enhance the chocolate and the perfect amount of sweetness. Once the oven is preheated, carefully remove the dough disc from the ziploc bag (you may need to cut the bag to remove the dough disc). Dini, is that a gif? The dough was extremely dry and would not come together. These cookies look fabulous, Dini! I always recommend weighing ingredients for accuracy because cup measurements vary too much. You can also use vanilla extract but I would add 1 tsp more to equal the vanilla bean paste. I’m a coffee lover too, these cookies sound wonderful! Cream until fluffy, 3 to 5 minutes. Cacao nibs are bits of roasted cacao beans, the primary raw ingredient used to make chocolate. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Espresso Cookies are a classic buttery shortbread cookie with a buttery crunch and rich espresso flavor made with staple ingredients and espresso powder. This year I'm including an espresso infused and cardamom-spiced shortbread cookie on my dessert tray. ), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Nothing like a delicious plate of buttery, crumbly, shortbread cookies to charm a grumpy neighbor. I’d rather skip coffee than subject myself to a horrid cup of joe. In place of the vanilla extract, instant coffee is dissolved in a small amount of water and then added to the butter and sugar mix. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I am a sucker for anything coffee. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers. Gently press the dough evenly into the espresso covered pan. Chocolate… espresso… cookies? Am I missing something? I love baking, and I love cooking. Hi Cookie critter Start by carving out a designated work area in your space. Scrape the dough onto a work surface and pat into a disk. All can be made in 45 minutes or less. I do not have much of a sweet tooth, and when it comes to snacking, I always crave salty snacks, not sweet ones. That’s totally me with my one LARGE cup of coffee a day. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. The butter is definitely 115 g (which is one stick of butter in the USA). You still belong to the Chocolate Lover’s Club! Remove from the oven and allow the cookies to cool. Perfection with coffee or tea. All the essential dishes are here, just on a smaller scale. The nice thing about this Espresso Walnut Shortbread Cookie is the amount of variations you can do!! Place the chilled pieces of espresso shortbread cookies on the parchment paper, with about 1 in of space between each. I wondered if the 115 grams of butter should be 215 grams? This espresso extract is quite bitter, so don’t be tempted to taste it! Have a wonderful weekend! Make sure to check on the cookies every few minutes. Lovely ! After you make the shortbread cookie dough, you need to let it chill and rest a little before rolling it out. The last photo, I mean…. Line two baking sheets with parchment. Dorie Greenspan’s Espresso-Chocolate Shortbread are an awesome example of this, and were the first time I have had a coffee-flavored cookie that really, truly tasted first and foremost like coffee.
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