TY! When I want this easy Shepherds Pie, I just pop the mashed potatoes in the microwave while the crust is baking and the … Simple, tasty, and easy to modify based on available ingredients, including chicken broth instead of beef broth. Add the onion and carrots and sprinkle with kosher salt. Used some buttermilk in my mashed potatoes. Add the mixed herbs, gravy and crumble the stock cube in and mix. In England (and Australia and New Zealand) they would call the beef dish a “cottage pie” and the lamb dish “shepherd’s pie”. Look for filling bubbling around the edges of the pan, slightly browned mashed potatoes, and a center that’s hot and you’ll know it’s ready. Hi Axel, yes! This is a very tasty dish. Thanks for waiting. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie” here, it is most often made with ground beef. Amazing!!! I am making this today can you put this all together ahead of time then bake it? This easy keto shepherd’s pie recipe lowers the carbs with one of my favorite keto friendly carb replacements: cauliflower! Always loved Shepard’s pie but never used broth or w sauce. Cook until softened, about 5 minutes. baking dish or four oven-safe 2 … serving count. Looking forward to making many more times. Please try again later. Original recipe yields 6 Servings. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of … One of the most iconic comfort food meals you’ll ever enjoy is this authentic shepherd’s pie recipe. A classic dish found throughout the Midwest, like tater tot hotdish, this version features ground beef instead of traditional lamb, and utilizes leftover mashed potatoes, so prep is a breeze! Add a teaspoon of salt. Featured in 11 Casseroles to Double and Freeze. Spread the beef, onions, and vegetables (if using) in an even layer in a large baking dish (9x13 casserole). Please do not use our photos without prior written permission. We can’t get enough of it. Our sauce … Pour off any fat. A classic dish found throughout the Midwest, this version features ground beef instead of traditional lamb, and utilizes leftover. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). If you bake it straight from the freezer, 40-60 minutes–I’m not sure. (Be careful when broiling using Pyrex or glass dishes, they have been known to shatter under the high heat of the broiler. It's so tasty and only takes 30 minutes to make. If you don't have any fresh herbs on-hand, swap the thyme and rosemary with 1 teaspoon each of the dried variety. (450 g) extra-lean ground beef. Turn the heat to high and bring … Worth making again. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! Great Recipe added some Thyme and Tarragon to the meat. 1 Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. $74.95 It tasted great, however I either didnt add enough additional beef broth or 30 minutes was too long to bake so it came out kind of dry. I’m vegetarian so I replace the beef with 2 drained cans of brown lentils and sub in veg broth and vegetarian Worcestershire sauce, but follow all of the rest of instructions. This is one of my favorite recipes. Added some pepper, garlic powder and a bit of fresh Thyme. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. Let sit 5 minutes before serving and enjoy! If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown. Perfect for busy nights. Cover with at least an inch of cold water. Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway. When comfort food is what you’re looking for, this dinner will hit the spot every single time. Rich, comforting, and prepared in a single pan, this Easy Shepherd’s Pie Recipe is full of flavor using all the best kitchen staples. Select All. This post may contain affiliate links. I added a few extra seasonings and cheese to the recipe and it tastes delish!! 5 Layer the meat mixture and mashed potatoes in a casserole dish: Preheat oven to 400°F. 3 Add the ground beef, then Worcestershire sauce and broth: Add ground beef to the pan with the onions and vegetables. Please review the Comment Policy. Our Favorite Videos Get Recipe » In England (and A… If you are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts to cook, as they take very little cooking time. It was easy and quit tasty. Pull up a chair! Hello! Regardless of what you call it, a shepherd’s pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Spoon half into a greased 2-qt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes). Easy Shepherds Pie. Your comment may need to be approved before it will appear on the site. We’ve been making it for years, and I recently lost the print out so I had to look it up again. You can assemble this and refrigerate it until baking. Two thumbs up! From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. While potatoes boil, preheat a large skillet over medium high heat. But it was super easy to make. A great recipe. Add the Worcestershire sauce and beef broth. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. First time commenting? Hi Dayna, how long it’ll take to bake the frozen casserole depends if it’s still frozen or not, and also on its size. How to Make Shepherd’s Pie. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Rich, comforting, and prepared in a single pan, this Easy Shepherd’s Pie Recipe is full of flavor using all the best kitchen staples. I used sour cream in the mashed potatoes instead of milk. This tool adjusts ingredient amounts only, not method or nutrition information. The recipe itself is fairly uncomplicated and, I’m sure, other families probably do it the same way, but the big secret for my family? Your family will want this Easy Shepherd's Pie recipe every night of the week! Swap it out with more beef broth, though be sure to use a lower sodium variety to prevent the dish from becoming too salty. All photos and content are copyright protected. I mean, I make the mashed potatoes in a big batch on the weekends, then freeze them. I find … 6 Bake in oven: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. Carrots should be cooked with the onions, because they take as long to cook as the onions do. 2 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. It's low calorie, low fat, and perfect for when the nights draw in. Read more about our affiliate linking policy. You can substitute any cheese for the Romano, as well. Add the peas, thyme, rosemary, and black pepper, as well as the reserved crispy bacon and stir well. Hi Michelle, If the ground beef you are cooking is fatty, you do want to drain some (but not all) of the fat off. Everyone enjoyed it. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. may be needed for recipe success. I added shredded cheese on top of the mash potatoes before baking it. 4 Mash the cooked potatoes: When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 Tbsp of butter. Add the garlic and cook for 1 minute more. Kids love this, and it's even better after sitting for a day. I made this tonight and put half in a glass pan to bake for dinner and half in a foil pan to freeze for later. Corn bread and sliced tomatoes goes well with this dish. Your email address will not be published. I will definitely make this many more times. Did you know you can save this recipe and order the ingredients for. You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it. It was easy to follow and was deeeeeeelicious! One of the best recipes I’ve found, thank you. You should have most of the ingredients on hand so no trips to the grocery! This easy recipe will make you feel like a pro when your family gets a taste. 6 Servings. I’m so glad it was still posted. All in all a great recipe to make your own!! Spread the mashed potatoes over the top of the ground beef. Thank you. Had Russet Potatoes that were starting to sprout and all other ingredients. This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. How long do you think it would need to bake from frozen? Remove bacon with a slotted spoon to a paper towel-lined plate and set aside. Add the chopped onions and cook until tender, about 6 to 10 minutes. Added some mushrooms. Thanksgiving recipes: Make Sandra Lee's cornbread stuffing Nov. 23, 2020 03:07 What do I need ? A common casserole that originated in the UK, a shepherd’s pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Add the gravy, vegetables and onion. I added a splash of milk to the mash potatoes. Everyone enjoyed the meal. I’ve never made Shepherd’s Pie before. But, there are a few steps to it. Required fields are marked *, Copyright © 2020 A Simple Pantry on the Brunch Pro Theme, Rich, comforting, and prepared in a single pan, this Easy Shepherd's Pie Recipe is full of flavor! Elise is a graduate of Stanford University, and lives in Sacramento, California. Share your photo and tag @asimplepantry or #asimplepantry! on Amazon. Place the mince, onion and garlic in an ovenproof dish. In the States, people use ground beef, which is what we call for here. Elise is dedicated to helping home cooks be successful in the kitchen. To make it even easier, I use family size Bob Evans mashed potatoes adding extra butter and del Monte canned vegetables to the meat. Save All you’ll need to do is brown your ground beef and add the seasonings and veggies. To keep this a truly one-pan dish, be sure to utilize an oven-safe, high-sided skillet. Easy Shepherd’s Pie. When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. Preheat the oven to 200 C / Gas 6. Carefully add the beef broth and worcestershire sauce and stir until combined. It’s rare that we find something that our entire family loves, so that’s saying a lot!! This quick easy Shepherds Pie recipe is one of my favorite easy one pot recipes. To prevent it for drying I put a cup of gravy to the meat before covering it with the mashed potatoes, Delicious!!! Step 2 Stir the soup, ketchup and peas and carrots in the skillet. You can change the ingredients to add almost anything you like. In a Dutch oven, cook beef over medium heat until no longer pink; drain. on Amazon, $24.90 Karly’s love for beautiful foods and joy for creating is infectious to all who meet her. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie” here, it is most often made with ground beef. Your email address will not be published. Definitely add cheddar or other nice melting cheese. AMAZING!!! Thank you! Sauté onions in skillet until soft. In this easy recipe, turkey, stuffing and mashed potatoes and gravy all get a second chance to shine. Mash with a fork or potato masher, and season with salt and pepper to taste. Add oil to hot pan with beef or … Real time saver. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Everyone loved it. 1 lb. Top with the mashed potatoes in a single, thick, even layer, then place in the oven and bake for 30 minutes, or until golden and bubbly. Cook until no longer pink. Instead of a mashed potato layer on top, this is a cauliflower shepherd’s pie … DELISH! Bring the broth to a simmer and reduce heat to low. 2 . Preheat large skillet and add vegetable oil. Add mushrooms to … Making the best Shepherd’s Pie is not difficult. Click here to leave a comment + star rating! on Amazon, $16.99 Elise Bauer is the founder of Simply Recipes. How quickly it comes together. Read more about our affiliate linking policy. A smaller casserole that’s thawed overnight in the fridge should probably take 20-30 minutes. Hope that helps! This recipe was very easy to follow. Stir in the tomato paste until coated and cook for 1 minute more. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. Sorry, our subscription service is unavailable. In a large, high-sided, oven-safe skillet, add the bacon and cook over medium-high heat until fat is rendered and bacon is crispy. Put a layer of creamed corn between the ground beef and the mashed potatoes. Worth making again. You can even use a fork to make creative designs in the mashed potatoes. 1 . If you don’t have any fresh herbs on-hand, swap the thyme and rosemary with 1 teaspoon each of the dried variety. 1 … It’s pure comfort food. Red wine not your thing? Top with the mashed potato and use the back of a fork to press evenly over the lamb. Have these ingredients delivered or schedule pickup SAME DAY! If you are including vegetables, add them according to their cooking time. Season with salt and pepper. Add the ground beef and cook until no longer pink, breaking up the meat as it cooks, about 5 minutes. Preheat oven to 350 degrees. Additional changes to equipment, baking times, etc. What follows is a simple recipe for a ground beef version of Shepherd’s Pie. My kids loved it, and they all went for seconds, and some even thirds! You can swap out red wine with more beef broth, though be sure to use a lower sodium variety to prevent the dish from becoming too salty. 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered, 1 medium onion, chopped (about 1 1/2 cups), 1-2 cups vegetables—diced carrots, corn, peas. Add the wine and cook until reduced by half, about 3 minutes, then stir in the flour until all the vegetables are coated. Place the potatoes in a pot on the stove and cover with cold water. You can even make it vegan with vegan butter. I recommend a 12″ cast iron skillet. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. Very easy quick to make and delicious to eat. Thank you. Featured in 11 Casseroles to Double and Freeze Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. It's not a worry if you are using a ceramic or metal casserole dish.). Elise usually cooks this with ground round, which is lean, so draining the ground beef is not necessary. That’s a sure sign it’s a winning recipe. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Well I made this ahead of time and put 3/4 cups of beef broth in the mix I t came out great but a bit dry for my wife but the kids ate it up a great recipe. Sprinkle grated cheddar cheese over the top of the mashed potatoes before baking.
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