Copyright © 2020 JennifersKitchen. ¼ cup finely diced peeled seedless cucumber (plus thin slices for garnish) Deselect All. 8 Delicious Things to Make in Your Blender, 1/4 cup frozen orange-peach-mango juice concentrate, 1/2 cup full-fat coconut milk (unsweetened), 1/2 cup sliced strawberries, approximately. Add cornstarch to white wine, stirring to … 8 leaves basil. Step 2, Add sour cream, half and half, wine, lemon juice and cinnamon; blend until smooth and creamy. I’m feeling overwhelmed very, very blessed. Puree peaches in food processor until smooth. NEXT Remove peaches from heat and let cool slightly. In a blender or food processor, puree the apples with the apple juice or cider until smooth; set aside. Add remaining ingredients except sugar and blend well. Using a slotted spoon, transfer peaches to a bowl of ice water. 1 ½ cup yogurt. Preparation. 4 large sprigs fresh mint, left intact but well washed and dried in a … Add the remaining ingredients (except the mint) and blend until very smooth. 1 ½ cups sour cream ½ cup pineapple juice ½ cup orange juice ½ cup lemon juice ¼ cup dry sherry 1 cup reserved peach juice 8 mint sprigs. Refrigerate the soup until very cold, about 1 hour. Separately, blend the peaches and orange juice … You must have JavaScript enabled in your browser to utilize the functionality of this website. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on much sound research, common sense, observation, and experience. This fabulous peach soup is made using The Greenbrier Peaches. Directions. White Sulphur Springs, West Virginia 24986 | 304-536-1110, Greenbrier Sweetgrass Pine Travel Size Bath Soap. Printer-friendly version. It is simple to make. Place them in a heavy saucepan with everything except the cantaloupe and orange juice. ), When peaches are cool enough to handle, remove the skins. Your email address will not be published. Chill for several hours to allow flavors to blend well. Combine the peaches and sour cream in a blender and work into a puree. Directions for: Chilled Peach Soup with Basil Ingredients. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. In a large pot, cover peaches with water (about 2 cups). Add sugar to taste. Hi Deitra, 2 1 ⁄ 2 - 3. cups sliced peaches, fresh ripe or thawed frozen. I hope you like it! Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. Did you know that you can eat all this delicious food AND lose weight? Save my name, email, and website in this browser for the next time I comment. 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. Besides eating our peaches fresh, we’ve been enjoying peach crisp, peach smoothies, and this special chilled peach soup. Add all remaining ingredients, except strawberries, and blend until very smooth. Your email address will not be published. Is soup still soup if it’s cold? Submit a Recipe Correction. Bring a medium pan of water to boil. I thought peach soup was made up since I only heard on an episode of The Looney Tunes show, so it didn’t sound real ,nice to know it’s an actual dish. Disclaimer: The content of this website is provided for educational purposes only and is not intended to treat or cure any medical or psychological conditions or to prescribe or diagnose for any medical or psychological condition. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. Puree in food processor or blender until smooth. Heat the To make this peach soup more like a chunky gazpacho make the soup as written. Add the remaining ingredients (except the mint) and blend until very smooth. And my mom just brought us a whole bushel of peaches! Home > Recipes > Soups > Cold Peach Soup. This site uses Akismet to reduce spam. Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup. When peaches are cooled, drain well then peel them, starting from the "X" at the bottom of each peach. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … Recipe Tips and Tricks. If I do a cup serving size how much would I make with this receipt? peaches, peeled, pitted & sliced 2 c. sour cream 1 c. orange juice 1 c. pineapple juice 1/2 c. dry sherry 2 tbsp. What is the yield? This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia.   It’s so pretty and so elegant, and yet it only takes minutes to make. What a scrumptious way to use some of my fresh peaches. You will find that this chilled soup is a popular dish at your table. 1 bottle dry Champagne. Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Cool and tangy peach soup is perfect for hot summer days  … and it keeps us from eating too much ice cream. It sound delicious. Place peaches in boiling water for 40 seconds. 2 lime juice. Cook until peaches are very tender and flavors infuse, Remove from heat and … It is quite yummy! 6 large fresh peaches, peeled and sliced. That’s all there is to making a cold peach soup! Strain and return to pot. 1. Thanks for the great idea. Peel, pit and slice the peaches. Serve chilled. INGREDIENTS. Using a slotted spoon, remove peaches from water and place in a colander. Step 5, Cover, refrigerate until serving time. Combine the peaches and sour cream in a blender and work into a puree. Learn how your comment data is processed. (You may want to make a small incision in the skin with a knife to get it started.). Ingredients2 ½ pounds Greenbrier Peaches (about 4 cups roughly chopped)(reserve the juice)1 ½ cups sour cream½ cup pineapple juice½ cup orange juice½ cup lemon juice¼ cup dry sherry1 cup reserved peach juice8 mint sprigs. Not only are they easy to make, but they're also amazingly customizable, ultra comforting, and of course, the perfect thing to dip crusty bread into. Have you ever had cold soup? You can. Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. Remove from heat, and stir in wine. Bring a medium pan of water to boil. Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) Rinse briefly with cold water. If you absolutely can't find orange peach mango juice concentrate, you can use pineapple juice concentrate, but the results are sooo much better with mango! Nigella seeds. It does seem like an oxymoron, but nevertheless, I’m lovin’ this soup!! 1. cup water. Melt butter in a large heavy pot over medium heat. Step 3, Pour into large bowl. We encourage you to make your own health care decisions based on good judgment and research and when necessary seek out help from a qualified healthcare professional. Step 1, Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. Join my online weight loss program today. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. You won’t believe how quick and easy to make this refreshing chilled summer- time soup is! (Or you can plunge them in ice water for a few seconds. This zippy, herbaceous drinkable soup is like a trip to the … This site was built on the Genesis Framework using the Foodie Pro Theme. The Greenbrier | 101 Main Street, West It’s that time of year. If you've never tried a chilled soup before, you're in for a treat. Required fields are marked *. Not having to use the hot stove or oven in the summer heat is always a bonus. Purée all ingredients except chives in blender. The king of cold soups is gazpacho. ⅓ cup water. Garnish with sliced strawberries before serving. Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. Check out these recipes. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … Easy Pea and Mint Soup.
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